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Malabar
Hotel Margi, Litous 11, 16671, Map, Vouliagmeni, 211 7909399 Greekeat.gr Reservations
Wi-Fi
εστιατόριο-Malabar-φωτογραφία
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Malabar

restaurant is offering its clients dishes based on the

Mediterranean Cuisine

in a Ethnic environment. Furthermore,

Malabar restaurant

is offering its clients a very nice environment along with

greekeat.gr

support. Finally, for people around

Malabar Vouliagmeni

or even

Malabar Athens - South Suburbs

it will definatelly be worth visiting for a quick snack or so.
Description
Chef: Panagiotis Giakalis

Malabar, the popular restaurant located at The Margi hotel in Vouliagmeni, which in 2014, celebrates 50 years  in the Athenian Riviera, invites you on a journey full of flavors from Greece and the Mediterranean sea.

For another year, the talented chef Panagiotis Giakalis (who has formerly worked at “Spondi” restaurant) gets inspired and creates unique dishes such as Carbonara di mare and chicken crusted prosciuto, maki melon and rice basmati, cooked in milk coconut.

At the bar, the mixologist Constantine Basis prepares cool cocktails, such as the signature "The Margi 50" with tropical fruit, rasberry infused vodka and lemon foam and  the special "Clockwork Orange" with Tanqueray gin, mint, pink grapefruit and orange bitter.

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Overview

Cuisine
 
Mediterranean
Restaurant Type
 
Bar Restaurant
Ambience
 
Ethnic, Atmospheric
Music
 
Jazz, Lounge and Brazilian Jazz
Opening Hours
 
Monday-Sunday: 13:00-02:00 (May-September)
Average Price
 
35€ - 45€
Payment Methods
 
Cash, Invoice, Amex, Visa, Diners, Mastercard



Menus
Checklist
Celebrity Chef
Al Fresco
Disabled Amenities
Bar Area
Wi-Fi
Large Groups
Parking
DJ
Pool
Comprehensive Wine List ( 135)
Cocktails

* Με την επιφύλαξη κάθε δικαιώματος απαγορεύεται η αναπαραγωγή, αναδημοσίευση κειμένων ή φωτογραφικού υλικού από ηλεκτρονικά μέσα ή άλλα μέσα ενημέρωσης χωρίς την έγγραφη άδεια του Greekeat.gr

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